Glaze for Meats:

Brush over roast lamb or duck during cooking for a glossy, sweet-savory glaze. The wine and berry flavors work beautifully with rich meats.

Richards Chocolate Pairing:

Serve alongside dark chocolate desserts like flourless chocolate cake or brownies.

Bramble Jug.

6 tbspoons Jam Lady Jam Blackberry Shiraz Jam

90ml Fresh Lemon Juice

300ml Dry Gin

500ml Good Quality Lemonade

Fresh Blackberries for garnish

In a large jug pop in the Jam Lady Jam Blackberry Shiraz Jam and Fresh Lemon Juice, muddle these two together.
Pour over the gin and half the lemonade, give it a good stir.
Fill tumblers with crushed ice, then pour over the Bramble mix, top with remaining lemonade and garnish with fresh blackberries.